Several of you have asked where we have found flour. Pre-pandemic, I stocked us up with all that I could find, we had about 15lbs of each (all purpose and bread). But with a batch of bread a week and the occasional pie crust and pan of biscuits, we were running low. AP flour was low and we were already out of bread flour. Of course flour in the stores around here is about as scarce as toilet paper. We've been checking the King Arthur Baking Co. website from time to time and one night they showed the flour we needed as "available".
We ordered 10 pounds of each and waited.
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| King Arthur Flour box |
The website of course has a disclaimer about delays in shipping times. We were fine with that. In fact just a couple of days later, the same flours showed sold out/unavailable. We guess word got around.
It took a little over two weeks to arrive from when we ordered it but over the weekend it showed up!
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| Shipping flour |
We opened the boxes and there they were, nice and neatly packed, two brand new 5 lb bags of each.
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| King Arthur Flour |
2nd Man said it's like Christmas in quarantine. Now I know what to buy him for Christmas, LOL.
For those looking for flour, King Arthur is posting flour in stock as they have it available and then once it's all spoken for via online orders, they change it to "temporarily unavailable". Delivery is still delayed a bit because they are operating under limited staff and enhanced safety protocols. When they have more available they will update the website. Our best advice is to check once a day and see if it shows up. Once you order it you are locked in for that batch so just keep checking.
Here is a link directly to their "flours page":
We don't get anything for sending you there (but King Arthur if you're listening, we love your products!). Good luck and happy baking!
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