Sushi moriawase: Assorted fish ’n’ rice. Top row: hamachi, sake. Middle row: saba, ikura, unagi. Bottom: some wacky roll concoction with hamachi, maguro, mango, red tobiko, and black tobiko. Not pictured: Salmon skin temaki.
The Missus and I developed a Sushi Jones a couple of days ago, and there was naught but to feed it. Every bite was glorious.
And for dessert?
Chocolate-covered strawberries.
[No, this is not what we had for dessert. But ain’t it pretty?]
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